Espíritu del Valle

Rooted in Heritage

Specialty Coffee from the Sacred Valleys of Peru

Elevated in Cup

From the mystical mountains of Ayabaca in northern Peru, Espíritu del Valle brings you more than just exceptional coffee—it brings you a story. A tradition. A living connection to the land, the people, and the spirit that nurtures each bean from seed to sip.

Taste the Soul of the Valley

We invite you to discover our finest specialty coffee lots, each crafted with care by smallholder farmers practicing regenerative agriculture at 1,250+ meters above sea level. These aren’t just coffees—they’re expressions of place, culture, and purpose.

Albor – Dawn

Washed process > Línea regular

Limpio, equilibrado, con notas cítricas suaves, cuerpo ligero a medio y final refrescante. Suave pero con carácter, perfecto para abrir el día.

Earth’s Embrace

Honey process > Línea de especialidad Afrutado, notas de miel, melón y caña. Acidez redonda y textura sedosa. Envolvente como el abrazo de la tierra.

Mountain Gold

Natural process > Línea premium

Notas intensas de frutos rojos, chocolate negro y especias. Cuerpo redondo, complejo y persistente. Vibrante como el oro que nace en las montañas.

Why Espíritu del Valle?

Origin-Driven: Single-origin, high-altitude coffees from Montero, Ayabaca.
Regenerative Practices: We grow coffee in living ecosystems, respecting biodiversity, soil health, and ancestral wisdom.
Direct Connection: Built in partnership with local producers, our brand exists to elevate their voice and value.
Meaningful Stories: Each profile reflects a symbolic narrative—of strength, harmony, sunrise, and legacy.

Let’s Stay Connected

Want to try our coffee? Learn more about sourcing? Get our full catalog?

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"This coffee is unlike anything else I’ve tasted from Peru. Clean, soulful, and complex. You can feel the intention behind every cup."

"Más que café… es una herencia. Un tributo a nuestra tierra."